Section 1 – Why do we label food?
• Legislation requirement
• Customer expectations
Section 2 – Labelling requirements
• Types of foods that require labelling
• Information required on a label
• Information not required of a label
Section 3 – Specific rules
• Specific rules for some products
• Ingredient lists and quantities
Section 4 – Warnings
• Food and drink warnings
• Nutrition health claims and supplements
• Organic food
Section 5 – Standards
• Organic certification
• BRCGS Requirements
Duration: 1.5 Hours
