RSPH Level 4 Award in Managing the HACCP System

The qualification is designed to provide understanding of the management of HACCP systems that have been developed using the seven Codex Alimentarius HACCP principles. It is expected that the majority of learners will aim to become HACCP team leaders or are already undertaking this role. The tutor will discuss the responsibilities of the team leader, this is to include management of the development of the HACCP plan and management of the process. Learners may also include those who audit or assess HACCP based systems, trainers and consultants and who therefore need a thorough understanding of the Codex approach.