The qualification is designed to introduce the concept of HACCP and to develop an understanding of the HACCP principles and how they can be applied in food manufacturing and food related businesses. It is likely that learners may be involved in monitoring and corrective action activities in an implemented HACCP system. Learners may also include those who intend to become HACCP team members or are already undertaking this role.
Virtual training course
RSPH Level 2 Award in Understanding HACCP
£249.00
This is a 1 day training course hosted online by Harriet. After purchase a follow up email will be sent with your joining instructions. If you need any help purchasing courses or any questions please contact us.
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