Training Courses

Virtual training course
BRCGS – Risk Assessment – Issue 9
£395.00
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Virtual training course
BRCGS – Root Cause Analysis – Issue 9
£395.00
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Virtual training course
BRCGS – Validation and Verification – Issue 9
£395.00
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Virtual training course
BRCGS – Internal Auditor – Issue 9
£695.00
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Virtual training course
BRCGS – Sites Training – Issue 9
£395.00
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Virtual training course
BRCGS – Lead Auditor – Issue 9
£1,300.00
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Virtual training course
Vulnerability assessment for Food fraud
£395.00
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Virtual training course
Global Standard for Storage & Distribution Issue 4: Sites Training
£345.00
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Virtual training course
Global Standard for Storage & Distribution Issue 4: Auditor Training
£795.00
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Virtual training course
Global Standard Ethical Trade & Responsible Sourcing (ETRS) Issue 2.1: Sites Training
£695.00
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Virtual training course
Global Standard Ethical Trade & Responsible Sourcing (ETRS) Issue 2.1: Auditor Training
£795.00
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Virtual training course
Microbiology for Non-Microbiologists
£495.00
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Virtual training course
Global Standard for Agents & Brokers Issue 3 Sites Training
£345.00
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Virtual training course
Global Standard for Agents & Brokers Issue 3 Auditor Training
£345.00
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Virtual training course
RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks
£295.00
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Virtual training course
RSPH Level 4 Award in Managing the HACCP System
£975.00
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Virtual training course
RSPH Level 3 Award in Understanding how to Develop a HACCP Plan
£475.00
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Virtual training course
RSPH Level 2 Award in Understanding HACCP
£249.00
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Training Courses

BRCGS – Risk Assessment – Issue 9

BRCGS – Root Cause Analysis – Issue 9

BRCGS – Validation and Verification – Issue 9

BRCGS – Internal Auditor – Issue 9

BRCGS – Sites Training – Issue 9

BRCGS – Lead Auditor – Issue 9

Vulnerability assessment for Food fraud

Global Standard for Storage & Distribution Issue 4: Sites Training

Global Standard for Storage & Distribution Issue 4: Auditor Training

Global Standard Ethical Trade & Responsible Sourcing (ETRS) Issue 2.1: Sites Training

Global Standard Ethical Trade & Responsible Sourcing (ETRS) Issue 2.1: Auditor Training

Microbiology for Non-Microbiologists

Global Standard for Agents & Brokers Issue 3 Sites Training

Global Standard for Agents & Brokers Issue 3 Auditor Training

RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks

RSPH Level 4 Award in Managing the HACCP System

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

RSPH Level 2 Award in Understanding HACCP